Bistecca Menus
*Disclaimer*
At Bistecca we change parts of our menu seasonally, pricing and menu items are subject to change. Please email or call with any specific questions. This is a sample of our menu and offerings
snacks
oysters on the half*
lemon & cucumber ice, pickled shallot, pink peppercorn | 9 (2) | 27 (6) | 54 (12)
nonna's bread & oil
extra virgin oil, flaky salt | 8
marinated olives
picholine & oil cured olives, orange zest, rosemary, garlic, mama's lil's | 12
Steak Bites
marinated in garlic, tamari, fresh thyme & rosemary, scallions, olive oil | 17
grilled peppers
shishitos, garlic-lemon-parmesan aioli | 12
arancini
parmesan & fontina stuffed, fired until crispy and gooey | 15
salads & appetizers
Fresh/ grilled little gem caesar
grilled lemon, parmesan, focaccia crouton, fried capers & garlic | 15
insalata de casa
arugula, frisee, cucumber, marinated cherry tomatoes, fried shallots, parsley & basil, duck fat croutons, parmesan, grilled shallot balsamic dressing | 15
burrata
imported from Puglia, apricot mostarda, arugula, grilled nonna's toast | 23
Steak tartare a la puttanesca*
trim from our steaks*, whipped lardo, olives, capers, anchovies, garlic, shallot, chili, tomato, herbs, farm egg*, with grilled nonna's bread | 21
lobster & prawn rolls
poached lobster & prawn on N.E. bun, burro fonduta, trout roe, chive | 25
pnw crab cakes
dungeness & oregon rock crab, piquillo & preserved lemon rouille | 30
Gnocchi cacio e pepe
potato gnocchi/ parmesan and black pepper sauce | 19 add truffle 15
Bistecca's
$36
/
$72
Center cut ny strip*
7oz - 14oz PRIME 1855 Ranch Black Angus
$36
/
$72
$67
Rib eye*
16oz Brant Ranch - upper 2/3rd's choice
$67
$72
fillet*
8oz 1855 ranch black angus- upper 2/3rd's choice
$72
iberico pork*
8oz - Campo Grande Iberico Secreto - The "Wagyu" of pork, very rich, suggested medium cook | 55
Bone in NY strip
1-3/4 to 2# 1855 Ranch Black Angus - upper 2/3rd's choice -allow 30 minute cook time- | 95 | 115
Bistecca Fiorentina
2# - 3# 1855 Ranch Black Angus - upper 2/3rd's choice porterhouse with blueberry shallot sauce -allow 45 minute cook time- | 130 | 175
Other options
Bone in 1/2 chicken
hasselback potato, seasonal vegetable, Italian chimmi churri | 37
Grilled Scallops*
hokkaido scallops, lemon caper brown butter sauce, butternut squash puree, kale, bridgetown oyster mushrooms | 39
Ossobuco
soffritto braised bone-in pork shank, creamy polenta, roasted carrots, gremolata, pork jus | 36
The burger*
6oz of house grind, topped with braised oxtail, havarti, oil cured tomatoes, frisee, horseradish aioli, house duck fat & tallow herb fries | 25
sides
Grilled Yukon Potatoes
garlic, herbs, duck fat tallow, sea salt | 10 | 16
Pomme Puree
Russet potatoes, butter, salt, chives | 10 | 16
Romanesco
scallion emulsion, green olives, pine nuts, pecorino | 12 | 18
Squash
grilled delicata, butternut puree, salsa macha, pomegranate, mint | 12 | 18
Grilled Sweet Potatoes
calabrian chili honey, toasted hazelnuts, truffle salt, arugula | 10 | 16
Grilled mushrooms
oyster, cremini, shimeji, maitake | 18
Braised Tuscan kale
soffritto & parmesan | 13
upgrades
Italian Black Truffle | 12
Foie Gras Snow | 12
Al pepe style
crusted in peppercorns with sherry peppercorn jus | 9
Surf and Turf
Crab cake | 15
poached shrimp and lobster | 20
Grilled Hokkaido scallops | (2) 16
Crab cake | 15
Poached & Grilled Lobster Tail | 23
Grilled Shrimp (4) | 15
Sauces
Italian Chimmi | 4
Horseradish Cream | 3
Al Pepe Jus | 6
Blue Berry Sauce | 5
IL Dolce
Zabaglione
Italian dessert wine custard, fresh berries, amaretti cookies| 16
Creme Brulee
vanilla custard, bruleed sugar, fresh berries | 14
Tira-Miso
mascarpone & miso custard, chocolate espresso cake, fresh espresso, lemon chocolate sauce | 16
Affogato
vanilla ice cream, espresso, with amaretti cookie vanilla ice cream | 11
Rotating sorbetto
rotating flavor, with amaretti cookie | 7
Alcoholic
Parmesan Martini
parmesan infused ketel one, vermouth, olive | 15
Sgroppino
lemon sorbet, vodka, prosecco | 14
| 14
Smooth Operator
buffalo trace, ramazzotti, rosemary syrup, grapefruit reduction
| 14
| 15
Fragola festa
teramana blanco, strawberry, jalapeno, lime
| 15
| 16
Trip around the sun
Toki whisky, rhubarb shrub, lemon, rhubarb bitters
| 16
| 15
Rich and Famous
400 conejos mezcal, rinomato, benedictine, lime
| 15
| 15
Martini
monopolowa vodka or beefeater gin, dry vermouth
| 15
| 14
Negroni
beefeater gin, campari, vermouth rosso
| 14
| 16
Old Fashion
old forester 100, demerara, bitters, orange peel
| 16
| 15
Cosmo
Monopolowa vodka, cranberry, lime
| 15
| 14
Gin & Tonic
monkey 47 and shitty tonic
| 14
| 15
Daquiri
JFK style, plantation run, falernum, citrus
| 15
| 14
Espresso Martini
Vodka, coffee liqueur, espresso, amaretto
| 14
Non Alcoholic
| 13
Spring sunset
Monday zero proof gin, strawberry, lemon, egg foam*
| 13
| 13
La Festa Sin
almave N/A tequila, strawberry, lime jalapeno
| 13
| 14
No Groni
pathfinder amaro, N/A vermouth, orange
| 14
| 14
Feelin’ spritzy
pathfinder amaro, roots divino vermouth, lemon, rosemary, Pellegrino limonata
| 14
Beers
5 12oz / 7 Pint
UNTITLED ART ITALIAN PILSNER N/A
5/7
Chuckanut Dunkel
4.7% ABV | 6/8
Peroni Italian Pilsner
5% ABV | 5/7
Portland co cider
6.2% ABV | 5/7
Ruse Brewing Future creatures hazy ipa
6.3% ABV | 7/9
Hetty Alice West Coast Ipa
6.7% ABV | 6/8
Wines By The Glass
Brut blanc de blanc, moutard, FR | 14
Lambrusco, rosso all 'antica, IT | 16
Prosecco, montelliana, treviso, - IT | 13
Orange, esoterico, - ES | 12
Pinot Gris, lucien albrecht, '20 - FR | 13
Pieropan, Soave, '23 - IT | 11
Txakolina, hiruzta ‘23 - ES | 13
Chardonnay, Daou, Paso Robles '22 - CA | 12
Sauvignon blanc, tiare, - IT | 15
Tenuta Di Sesta, Montalcino, - ES | 18
Pinot Noir, Ruby ‘23 - OR | 16
Cab Sauv, Beringer Knights Valley - CA | 18
Cuilleron, Syrah, - FR | 16
Rosso di Montalcino, tenuta di sesta, ‘22 - IT | 17
Bottle List Available by Request
Bistecca applies a 4% health and wellness on all checks - Parties of 6 or more we Apply a 20% service fee.
‘We are happy to split checks up to 3 ways
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Changes to your reservation can be made online through OpenTable up until 24 hours before the reservation.
No-shows or cancellations less than 24 hours in advance may be subject to a charge of $50 per person.
