Bistecca Menus
*Disclaimer*
At Bistecca we change parts of our menu seasonally, pricing and menu items are subject to change. Please email or call with any specific questions. This is a sample of our menu and offerings
snacks
oysters on the half*
lemon & cucumber ice, pickled shallot, pink peppercorn | 9 (2) | 27 (6) | 54 (12)
nonna's bread & oil
extra virgin oil, flaky salt | 8
Marinated olives
picholine & oil cured olives, orange zest, rosemary, garlic, mama's lil's peppers | 13
Steak Bites
marinated in garlic, tamari, fresh thyme & rosemary, scallions, olive oil | 19
Grilled peppers
shishitos, garlic-lemon-parmesan aioli | 13
Arancini
parmesan & fontina stuffed, fired until crispy and gooey| 15
salads & appetizers
Fresh (or) grilled little gem caesar
grilled lemon, parmesan, croutons, fried capers & garlic | 15
Insalata de casa
arugula, frisee, cucumber, confit cherry tomatoes, fried shallots, parsley & basil, duck fat croutons, parmesan, grilled shallot balsamic dressing | 16
Burrata
imported from Puglia, apricot mostarda, arugula, grilled nonna's toast | 23
Steak tartare a la puttanesca*
trim from our steaks*, whipped lardo, olives, capers, anchovies, garlic, shallot, calabrian chili, pomodoraccio, herbs, farm egg*, with grilled nonna's bread | 21
Lobster & prawn rolls
poached lobster & prawn on N.E. bun, burro fonduta, trout roe, chive | 25
Pnw crab cakes
dungeness & oregon rock crab, breaded(gf) & fried, piquillo & preserved lemon rouille | 30
signature Steaks
Center cut ny strip*
14oz PRIME 1855 Ranch Black Angus | 68
Rib eye*
16oz Brant Ranch | upper 2/3rd's choice | 67
Fillet*
8oz 1855 ranch black angus | upper 2/3rd's choice | 69
Iberico pork*
8oz | Campo Grande Iberico Secreto | The "Wagyu" of pork, very rich, suggested medium cook| 55
Bone in NY strip
1-3/4 to 2# 1855 Ranch Black Angus | upper 2/3rd's choice | 95 | 115
Bistecca Fiorentina
2# - 3# 1855 Ranch Black Angus | upper 2/3rd's choice porterhouse with blueberry shallot sauce | MKT
Primi
Airline Grilled Chicken breast
grilled yukon potatoes, seasonal vegetable, italian chimmi churri | 32
Grilled Scallops*
hokkaido scallops, apple celery root puree, grilled apple, bridgetown oyster , mushroom , lemon caper brown butter sauce | 42
The burger*
6 oz of house grind, topped with braised oxtail, havarti, oil cured tomatoes, frisee, horseradish aioli, house duck fat & tallow herb fries | 25
Accompaniments (Contorni)
Grilled Yukon Potatoes
garlic, rosemary, thyme, duck fat & tallow, sea salt | 10 / 16
Pomme Puree
Russet potatoes, butter, heavy cream, salt, chives | 12 / 18
Broccolini
maldon salt, chili flake, grilled lemon | 18
Grilled Sweet Potatoes
calabrian chili honey, toasted hazelnuts, truffle salt, arugula | 11 / 17
Grilled mushrooms
oyster, cremini, shimeji, maitake, sherry vinegar, EVOO | 18
Enhancements
Italian Black Truffle
shaved tableside, italian truffles (seasonal availability) | 12
Al pepe style
crusted in pink, black, and white peppercorns with sherry peppercorn beef jus | 9
12 year Aged Balsamico
drizzle of aged balsamic perfect with our woodfire steaks | 6
Surf and Turf
Grilled Hokkaido scallops | (2) 16
PNW Crab cake | 15
Poached & Grilled Lobster Tail | 23
Grilled Shrimp (4) | 15
Trout Roe | 12
Sauces
Italian Chimmi | 4
Horseradish Cream | 3
Al Pepe Jus | 6
Blueberry Sauce | 5
Dolci
Tiramisu
espresso, galliano, lady fingers, mascarpone cream, cocoa | 15
Creme Brulee
vanilla custard, bruleed sugar, fresh berries |14
Affogato
vanilla ice cream, espresso, with amaretti cookie vanilla ice cream | 11
Rotating sorbetto
rotating flavor, with amaretti cookie | 7
Zabaglione
Italian dessert wine custard, fresh berries, amaretti cookies | 16
Chocolate Cake
chocolate cake, coated in chocolate ganache, with chocolate cremeux filling, strawberry coulis, chantilly | 15
Alcoholic
Cacio e Pepe martini
ketel one vodka, dry vermouth, parmesan foam, cracked pepper | 15
PORCH WEATHER
old forester 100, sweet tea syrup, lemon, mint | 16
Sgroppino
lemon sorbet, vodka, prosecco | 14
STEEP DREAMS
uncle val’s botanical gin, italicus, wray & nephew op rum, strega, salted lavender syrup, lemon, milk clarified | 16
Smooth Operator
buffalo trace, ramazzotti, rosemary syrup, grapefruit reduction | 14
Rosso Fragola
old forester 86, park cognac, rhubarb liqueur, strawberry, lemon | 15
Rich & Famous
400 conejos mezcal, rinomato, benedictine, lime | 15
Golden Hour
teramana tequila, agave, cointreau, pineapple, lime, (spicy optional) | 15
Martini
monopolowa vodka or beefeater gin, dry vermouth | 15
Negroni
beefeater gin, campari, vermouth rosso| 14
Old Fashion
old forester 100, demerara, bitters, orange peel| 16
Cosmo
Monopolowa vodka, cranberry, lime| 15
Gin & Tonic
monkey 47 and shitty tonic| 14
Daquiri
JFK style, plantation run, falernum, citrus| 15
Espresso Martini
Vodka, coffee liqueur, espresso, amaretto| 14
Non Alcoholic
Pineapple margarita
amalve tequila, pineapple, agave, lime (spicy optional)| 13
Cherry Limeade
monday zero proof gin, cherry, lime| 13
No Groni
pathfinder amaro, N/A vermouth, orange| 14
Feelin’ spritzy
pathfinder amaro, roots divino vermouth, lemon, rosemary, Pellegrino limonata| 14
Beers
5 12oz / 7 Pint
UNTITLED ART ITALIAN PILSNER N/A
5/7
Chuckanut Dunkel
4.7% ABV | 6/8
Peroni Italian Pilsner
5% ABV | 5/7
Portland co cider
6.2% ABV | 5/7
Ruse Brewing Future creatures hazy ipa
6.3% ABV | 7/9
Hetty Alice West Coast Ipa
6.7% ABV | 6/8
Wines By The Glass
Brut blanc de blanc, moutard, FR | 14
Lambrusco, rosso all 'antica, IT | 16
Prosecco, montelliana, treviso, - IT | 13
Orange, esoterico, - ES | 12
Pinot Gris, lucien albrecht, '20 - FR | 13
Pieropan, Soave, '23 - IT | 11
Txakolina, hiruzta ‘23 - ES | 13
Chardonnay, Daou, Paso Robles '22 - CA | 12
Sauvignon blanc, tiare, - IT | 15
Tenuta Di Sesta, Montalcino, - ES | 18
Pinot Noir, Ruby ‘23 - OR | 16
Cab Sauv, Beringer Knights Valley - CA | 18
Cuilleron, Syrah, - FR | 16
Rosso di Montalcino, tenuta di sesta, ‘22 - IT | 17
Bottle List Available by Request
Bistecca applies a 4% health and wellness on all checks - Parties of 6 or more we apply an automatic 20% service fee.
We are happy to split checks up to 3 ways
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Changes to your reservation can be made online through OpenTable up until 24 hours before the reservation.
No-shows or cancellations less than 24 hours in advance may be subject to a charge of $50 per person.
