At Bistecca, our approach is deeply personal. For Chef Gabriel Pascuzzi, a Southwest Portland native with a rich second-generation Italian upbringing, food is more than just sustenance – it's a tapestry of cherished childhood memories and a lifelong passion. Our menu reflects this, weaving together Italian and steakhouse traditions with the vibrant flavors of the Pacific Northwest. You'll also discover subtle echoes of Chef Gabriel's impressive culinary career, with dishes like our burger, inspired by his time at Daniel Boulud's esteemed DB Bistro in New York. We're thrilled to share our unique vision of a steakhouse with you.

Buon Appetito!