Elevated wood-fired dining
pacific northwest Roots
italian soul
At Bistecca, our approach is deeply personal. For Chef Gabriel Pascuzzi, a Southwest Portland native with a rich second-generation Italian upbringing, food is more than just sustenance – it's a tapestry of cherished childhood memories and a lifelong passion.
Rooted in Italian heritage and forged in the Pacific Northwest. For Chef Gabriel Pascuzzi, Bistecca is the culmination of a lifelong devotion to the hearth. Drawing from his Italian upbringing and time at New York’s DB Bistro & Colicchio & Sons, Chef Gabriel pairs the primal art of wood-fired cooking with the refined traditions of a classic steakhouse.
Buon Appetito!
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know us
The Golden Hour: Wood-Fired Preludes
4:30 - 5:30
Tuesday - SATURDAY
$5 Off: Signature Cuts & Bottles Of Wine
$2 off: Appetizers and Salads
$1 off: House Accompaniments & Dolci
$1 off: Cocktails, Draft Beers, & Glasses of Wine
The Industry Hearth:
Wednesday Hospitality- 10% off
With Valid OLCC or Food Handlers
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Get in Touch. For private dining inquiries, large parties, or general questions, please drop us a note below.