Explore our
“I heart Portland”
chef dinner series
Chef Gabriel Pascuzzi is proud to present to you his love letter to Portland. Starting in March and extending to December 2026; each month Bistecca (or) Hey Luigi will be hosting world class culinary talent from around the country to come collaborate in his kitchens and celebrate Portland. Each event will feature a one night only 5 course esque dinner; with some chefs opting for surprize additional events! Sign up for our email list with the form at the bottom of the page and follow our instagram accounts for the most update happenings!
Monique Feybesse
✳︎
Gabriel Pascuzzi
✳︎
Justin Southerland
✳︎
Mei Lin
✳︎
Monique Feybesse ✳︎ Gabriel Pascuzzi ✳︎ Justin Southerland ✳︎ Mei Lin ✳︎
Chef Monique Feybesse + Chef Gabriel Pascuzzi
6/13/2026
Table Snack | Tarte Flambe guanciale, walla walla onion, creme fraiche, fins herbs
I. Kanpachi | charred coconut vinegar, calamansi, onion, ginger, chili peppers, market vegetables
II. Black Cod | pacific black cod, watercress sauce, chili chicken jus
III. Family Style
Filipino Porchetta | garlic, lemongrass, chilis, herbs & spices
Dungeness Crab Dirty Rice
Green Beans | bacon, walla walla, tamari, cultura, black pepper, garlic
Assorted Pickled Things
Sawsawan Dipping Sauce
IV. Guava Mille-Feuille | guava pastry cream, market fruit, puff pastry
Chef Justin Southerland + Chef Gabriel Pascuzzi
7/25/2026
Table Snack | Eggplant Caviar basil, lemon, mama lil’s, crostini
I. Oyster Trio | Tomato Water, Balsamic Cultura Duck Fat, Market Fruit
II. Beef TarTare | smoked egg, pickled ramps, yolk caramel, gherkins, dijon, black garlic gaufrettes
III. Shrimp | saffron & lime leaf beurre blanc, pickled chilis, chili oil, herbs
IV. Australian Wagyu Steak Frites N.Y. strip, twice cooked fries, petit local greens, hollandaise, bordelaise, herbs
V. Fancy Sorbet | seasonal market fruit sorbet, fruit jus, meringue, fresh fruit
Chef Mei Lin + Chef Gabriel Pascuzzi
8/15/2026
Table Snack | Youtiao burrata, italian chili crunch, saba
I. Scallop Crudo | XO vinaigrette, citron
II. Nduja Stuffed Chicken Wing | apricot agrodolce
III. Linguini | con vongole ai black bean
IV. Family Style
45 Day Dry Aged NY Strip with black pepper sauce Brown Butter Polenta Ginger Scallion Gremolata
V. Almond Granita | jasmine ice jelly, summer cherries
Be the first
in line!
If you have any questions or would like to be put on the announcement emails to be the first in line for our next release of dinners fill out the form