Explore our
“I heart Portland”
chef dinner series
Chef Gabriel Pascuzzi is proud to present to you his love letter to Portland. Starting in March and extending to December 2026; each month Bistecca (or) Hey Luigi will be hosting world class culinary talent from around the country to come collaborate in his kitchens and celebrate Portland. Each event will feature a one night only 5 course esque dinner; with some chefs opting for surprize additional events! Sign up for our email list with the form at the bottom of the page and follow our instagram accounts for the most update happenings!
Joe Sasto
✳︎
Gabriel Pascuzzi
✳︎
Joe Sasto ✳︎ Gabriel Pascuzzi ✳︎
Chef Joe Sasto + Chef Gabriel Pascuzzi
5/24/2026
Table Snack | Tanto’s with Onion Dip & Caviar
I. Blue Fin Tuna | blood orange, fried capers, radish, saffron aioli, pickled pearl onions, chives, evoo
II. Carbonara Donut | egg yolk & guanciale fat caramel, guanciale, parmesan, pecorino, black pepper
III. Oxtail Agnolotti | onion jus, tomato raisins, garlic streusel
IV. Iberico Pressa | pea puree, seared radicchio, marrionberry mustard jus, flowers & tendrils
V. “Ferrer Rocher” Tiramisu | nutella zabaglione, frangelico & espresso lady fingers, hazelnut feuilletine, cocoa powder
VIP MEET & GREET | 3:30-4:30pm | Book, Snacks & Cocktail included
Joe’s Cocktail - Oaxacan Last Word (or) Aperol Spritz
(n/a available)
Snacks: Tantos with Whipped Ricotta & Caviar
Spring Pea & Mozzarella Arancini
Signed Personalized Copy of Joe’s Best Selling Cook Book
“Breaking the Rules”
Be the first
in line!
If you have any questions or would like to be put on the announcement emails to be the first in line for our next release of dinners fill out the form