Explore our
“I heart Portland”
chef dinner series
Chef Gabriel Pascuzzi is proud to present to you his love letter to Portland. Starting in March and extending to December 2026; each month Bistecca (or) Hey Luigi will be hosting world class culinary talent from around the country to come collaborate in his kitchens and celebrate Portland. Each event will feature a one night only 5 course esque dinner; with some chefs opting for surprize additional events! Sign up for our email list with the form at the bottom of the page and follow our instagram accounts for the most update happenings!
✳︎
Gabriel Pascuzzi
✳︎
Chaz Linsay
✳︎
George Pagonis
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OUR LAST 2 Dinners
✳︎ Gabriel Pascuzzi ✳︎ Chaz Linsay ✳︎ George Pagonis ✳︎ OUR LAST 2 Dinners
Chef Chaz Lindsay + Chef Gabriel Pascuzzi
Tom Colicchio Classics
9/19/2026
Table Snack | Parker House Rolls Butter & Jacobsen Black Garlic Salt
I. Last of the Tomatoes | chef’s garden tomatoes, sweet onion, herbs, vinaigrette
II. Hamachi Crudo | market fruit, citrus, pickled shallot, arugula, almond
III. Potato Gnocchi | buerre fondue, caviar, fingerling potato chips, chives
IV. Braised Short Rib | celery root puree, cipollini onions, market vegetables
IV. Olive Oil Cake | orange cardamom ice cream, market apples, spiced walnuts
Chef George Pagonis + Chef Gabriel Pascuzzi
10/10/2026
Table Snack | Pita & Dips eggplant caviar, spicy feta, tzatziki
I. Branzino Crudo | yuzu kosho, citrus, kalamata olives, cucumber
II. Seared Octopus | fava sauce, roasted peppers, capers, red onion, red wine vinaigrette, basil aioli
III. Oxtail Sugo Pappardelle | chanterelles, carrot, parsnip, celery root, onion, lemon, parmesan, herbs, jus
IV. Family Style: Lamb & Potatoes Whole roasted porchetta style lamb leg, charred yukon potatoes, soffritto braised kale
V. “Baklava” Monkey Bread | apples, honey masrcarpone yogurt, walnut, pistachios, almonds, cinnamon
Be the first
in line!
If you have any questions or would like to be put on the announcement emails to be the first in line for our next release of dinners fill out the form